One of our favorite weeknight dinners is shrimp tacos. I usually make the tortillas from scratch and freeze the leftover balls of dough for the next time so I have them on hand. This recipe is our favorite for many reasons. It’s bright, sweet, savory, and spicy. It’s also very quick and easy to make since the shrimp only take a few minutes to thaw. I typically make this recipe after I’ve sliced up a pineapple for the kids to eat and they’ve had their fill of it. I forgot to mention that if you have fresh corn it elevates the salsa to another level but you can also use canned corn in a bind.

This year has been a tough year for my garden! I planted cucumbers but no such luck! Everything I’ve planted was either eaten by bugs or suffered from drought. Some years are just like that I guess! However, a friend of mine gave me a massive pickling cucumber from her garden that I didn’t wan to go to waste. I came up with this very simple single jar pickle recipe and in a few days, there were ready to eat and simply delicious!

Summer is one of my favorite times of the year because I can reap the rewards of my garden I start in spring. I grew many things this year mostly from seed because I purchased a collection of 50 variety pack of veggie seeds on Amazon. Collard Greens was one of the most abundant crops that grew and they’ve been doing great since I planted them. They are hearty even through the droughts of the summer and keep making leaves.

One of our ultimate favorite meals is fish tacos. Fish tacos are usually a summer meal but we truly enjoy them all year round. There’s nothing better than making some margaritas and delicious fish tacos and treating any day like it’s Cinco de Mayo!  Every time I make fish tacos I do something different but this one is definitely a keeper! The chipotle crema and quick-pickled radishes and jalapenos add a “zing” to this recipe that makes these fish tacos absolutely delectable!

This recipe was passed down to me from my mother. It’s a simple dish but tastes like it’s from a 5-star restaurant. It’s incredibly simple to make and takes all of about 15-20 minutes from start to finish. The key is finding quality ingredients! For this dish, I went to my local Wegman’s to see what looked good. Wegman’s is more on the expensive side when it comes to groceries but I find their seafood is pretty reliable.

It’s always tough to come up with a side that compliments your main dish. Especially during the week when you just don’t have the brain capacity to come up with something on the fly. This recipe is incredibly simple, delicious, and can be made in 20 minutes.

Lentils are one of my absolute favorite meals. They’re healthy, delicious, filling, and very easy to make. I often make this recipe for dinner or sometimes even lunch if the mood strikes. Lentils are also a great source of fiber and protein especially when you’re in the mood for a vegetarian meal! My kids also love this recipe which is awesome because it’s a great easy week night dinner you can make in about 25 minutes and everyone’s happy.

So as we all know Thanksgiving and Christmas are going to be a complete mental challenge for all! If you’re like my family you’re use to visiting family on the holidays and not typically in charge of hosting the Thanksgiving or Christmas feast! With everything going on in terms of Coronavirus and this pandemic perhaps you’re not really sure what you’re doing for Thanksgiving or Christmas and are now feeling disappointed and a little overwhelmed at still maintaining holiday traditions and keeping it special for your kids. For the past few weeks, I have had a few ideas for how to make the holidays still feel special without being able to see family and friends

This Mediterranean greek chicken salad with citrus vinaigrette is one of my absolute favorite healthy meal options for lunch. I like to prepare the dressing in advance and double the recipe. I also cook a couple of chicken breasts a day or two ahead so it’s easy for me to whip up a quick salad during the week between taking care of kids and the household.

This recipe is so delicious. I came up with it one night when I needed to think of a side to serve and had some quinoa cooking in the microwave. As I started to slice mushrooms to sauté, I was laboring over how to prepare the quinoa and then it hit me… combine the two!  We’ve all heard the success stories about weight loss with quinoa; I don’t know if they’re all true, but I know that this was fantastic!

This butter garlic mushroom cooked quinoa can be served as a side dish (even for kids) of a vegetarian or vegan meal. Just use vegetable stock instead of chicken!