One of our ultimate favorite meals is fish tacos. Fish tacos are usually a summer meal but we truly enjoy them all year round. There’s nothing better than making some margaritas and delicious fish tacos and treating any day like it’s Cinco de Mayo!  Every time I make fish tacos I do something different but this one is definitely a keeper! The chipotle crema and quick-pickled radishes and jalapenos add a “zing” to this recipe that makes these fish tacos absolutely delectable!

This Mediterranean greek chicken salad with citrus vinaigrette is one of my absolute favorite healthy meal options for lunch. I like to prepare the dressing in advance and double the recipe. I also cook a couple of chicken breasts a day or two ahead so it’s easy for me to whip up a quick salad during the week between taking care of kids and the household.