Garlic White Wine Seafood Pasta

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This recipe was passed down to me from my mother. It’s a simple dish but tastes like it’s from a 5-star restaurant. It’s incredibly simple to make and takes all of about 15-20 minutes from start to finish. The key is finding quality ingredients! For this dish, I went to my local Wegman’s to see what looked good. Wegman’s is more on the expensive side when it comes to groceries but I find their seafood is pretty reliable.

You don’t have to use the exact seafood I bought. You can really make it with whatever you like… muscles, calamari, any kind of white flakey fish. I find that cod is a great fish for this recipe but if your local store has something else in season be adventurous! I prefer to buy wild-caught for all my seafood but occasionally farm-raised is all you can find. There’s nothing wrong with farm-raised. Sometimes it even tastes better depending on what you buy. I actually really dislike wild-caught salmon and find farm-raised much more delicious. Use your judgment!

 

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