This recipe was passed down to me from my mother. It’s a simple dish but tastes like it’s from a 5-star restaurant. It’s incredibly simple to make and takes all of about 15-20 minutes from start to finish. The key is finding quality ingredients! For this dish, I went to my local Wegman’s to see what looked good. Wegman’s is more on the expensive side when it comes to groceries but I find their seafood is pretty reliable.
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