You can make this recipe a few different ways. You can use fresh ripe tomatoes for a wonderful summertime quick pasta sauce. This way is quicker and more vibrant than using canned and I highly suggest trying it when your garden is at it’s peak! Another way is to use your quick and easy canned tomatoes you’ve got stored in the cabinet, or sometimes you may run out or you just don’t have a garden but still want a great easy recipe. In this case you can use store bought tomatoes or sauce. If you buy whole canned tomatoes in sauce you can just put them in a blender and add in place of diced tomatoes. I recommend finding a brand that does not have added salt. It’s better if you can control how much salt is used. Either way works and all make for great options at dinner time!
If you have a garden and you grow tomatoes, there comes a time when you’ve got more than you can handle! You’ve probably got it in your mind to can them but you know it’s an all day event and you just don’t have the time between work and the kids! Each day that goes by you toss another moldy tomato in the trash and think “Ughh all that work gardening and here I am throwing them away!” Canning tomatoes (a.k.a. jarring tomatoes, or some people call it water bath canning tomatoes) can be easy, even for beginners.
I will show you the quickest easiest way to can or jar your tomatoes that will take you about an hour or two tops!
Summer is one of my favorite seasons because of the many delicious pick your own fruits and vegetables that are available. Every year we go peach picking in late August and there’s nothing better than ripe Pennsylvania Peaches. My favorite peach variety that I have picked is called “flamin’ fury” This particular variety is about the size of a softball, is yellow with beautiful blushy red spots when ripe, and free stone which is huge for baking and eating. For this bourbon peach recipe any peach will do, but it’s the most delicious when your peaches are at peak ripeness.
