Summer is one of my favorite seasons because of the many delicious pick your own fruits and vegetables that are available. Every year we go peach picking in late August and there’s nothing better than ripe Pennsylvania Peaches. My favorite peach variety that I have picked is called “flamin’ fury” This particular variety is about the size of a softball, is yellow with beautiful blushy red spots when ripe, and free stone which is huge for baking and eating. For this bourbon peach recipe any peach will do, but it’s the most delicious when your peaches are at peak ripeness.
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